Before I go into it, I just want to say that I don’t care about this weird fascination with eating everything gluten free. I only ever find myself baking GF because I like to test recipes out and see if they hold up to the classic version. 90% of the time, they don’t and I am disappointed. These are in that 10% category of successes.

22 May 2013 / 2 notes
I think I might need to disappear for a little bit after all
Mother’s Day #latergram. Ma’s favorite flowers and her favorite desserts combined (apple pie + baklava).
15 May 2013 / 1 note / latergram