Olive oil, dark chocolate, honey, fleur de sel on a fresh homemade baguette.
23 May 2013 / 0 notes
Before I go into it, I just want to say that I don’t care about this weird fascination with eating everything gluten free. I only ever find myself baking GF because I like to test recipes out and see if they hold up to the classic version. 90% of the time, they don’t and I am disappointed. These are in that 10% category of successes.
22 May 2013 / 2 notes
My last night here (at City College of SF - Downtown Campus)
20 May 2013 / 5 notes
“rapture” kiki smith
20 May 2013 / 0 notes
I think I might need to disappear for a little bit after all
Finally replaced my misplaced Clubmasters
16 May 2013 / 4 notes
Went for a walk in Coyote Hills today
15 May 2013 / 2 notes